Nutrition · per 100 g

Energy	194 kcal
Fat	6.5 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	29.4 mg
Carbs	22.4 g
Sugars	2.9 g
Added sugars	1.8 g
Fiber	0.59 g
Protein	12.4 g
Salt	1.9 g
Sodium	776 mg
Potassium	131 mg
Calcium	80 mg
Iron	1.8 mg
Vitamin A	1760000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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