Nutrition · per 100 g

Energy	252 kcal
Fat	13.1 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	19.4 mg
Carbs	22.3 g
Sugars	0.48 g
Added sugars	0 g
Fiber	0 g
Protein	11.2 g
Salt	0.57 g
Sodium	228 mg
Potassium	92.2 mg
Calcium	73.8 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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