Turkey sandwich
Ingredients
breast with broth 51.4% , broth 24.3% , contains 2% and less of the following 0.8% , sugar 0.8% , E339 0.8% , fridgesoft wheat 0.8% , barley malt flour 0.8% , E375 0.8% , iron 0.8% , thiamin mononitrate 0.8% , E101 0.8% , folic acid 0.8% , water 0.8% , CRACKED WHEAT 0.8% , sugar 0.8% , palm oil 0.8% , yeast 0.8% , salt 0.8% , Flour treatment agent 0.8% , E282 0.8% , dough strengthener 0.8% , E150a 0.8% , Flour treatment agent 0.8% , white pasteurized processed cheese 0.8% , palm oil 0.8% , Casein 0.8% , Modified starch 0.8% , skimmed milk powder 0.8% , sodium citrate 0.8% , salt 0.8% , natural flavouring 0.8% , milk protein concentrate 0.8% , whey 0.8% , E270 0.5% , E200 0.2% , Colour 0.1% , E322i 0.1%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.7 g |
| Cholesterol | 26 mg |
| Carbs | 26.5 g |
| Sugars | 3.3 g |
| Fiber | 2.6 g |
| Protein | 13.3 g |
| Salt | 1.5 g |
| Sodium | 603 mg |
| Calcium | 132 mg |
| Iron | 4.8 mg |
| Vitamin A | 39.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.