Nutrition · per 100 g
| Energy | 253 kcal |
| Fat | 10.6 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 30.3 mg |
| Carbs | 29.8 g |
| Sugars | 1.5 g |
| Fiber | 1 g |
| Protein | 12.1 g |
| Salt | 1.8 g |
| Sodium | 712 mg |
| Potassium | 116 mg |
| Calcium | 146 mg |
| Iron | 1.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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