Nutrition · per 100 g

Energy	221 kcal
Fat	7 g
Saturated fat	2.4 g
Trans fat	0 g
Carbs	29.1 g
Sugars	3.3 g
Added sugars	2.8 g
Fiber	1.4 g
Protein	10.3 g
Salt	1.5 g
Sodium	592 mg
Potassium	186 mg
Calcium	54.5 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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