Nutrition · per 100 g

Energy	0.71 kcal
Fat	11.3 g
Saturated fat	2.1 g
Carbs	8.1 g
Sugars	4.2 g
Fiber	1.4 g
Protein	5.7 g
Salt	0.75 g
Sodium	300.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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