Nutrition · per 100 g

Energy	188 kcal
Fat	5.2 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	23.6 mg
Carbs	24.1 g
Sugars	4.2 g
Added sugars	3.1 g
Fiber	2.1 g
Protein	11.5 g
Salt	1.4 g
Sodium	539 mg
Potassium	110 mg
Calcium	36.6 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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