Nutrition · per 100 g

Energy	1250 kJ
Energy	300 kcal
Fat	7 g
Saturated fat	0.88 g
Trans fat	0 g
Cholesterol	8.8 mg
Carbs	51.1 g
Sugars	10.6 g
Added sugars	10.6 g
Fiber	0 g
Protein	7 g
Salt	0.84 g
Sodium	335 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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