Ingredients
red tomatoes 55.0% , onion 22.5% , pepper 11.3% , garlic 5.6% , distilled vinegar 2.8% , salt 0.5% , crushed tomato 0.5% , spring onion 0.5% , spice 0.5% , and natural xanthan powder 1.0%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.91 g |
| Sodium | 362.7 mg |
| Calcium | 357 mg |
| Iron | 0 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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