Ingredients
Red sun ripened tomatoes 54.2% , tomato purée 22.9% , fresh onions 11.5% , jalapeno pepper 5.7% , coriander leaf 2.9% , distilled vinegar 1.4% , salt 0.6% , cider vinegar 0.4% , garlic 0.2% , garlic 0.1% , NATURAL XANTHAN POWDER 0.0% , and spices 0.0%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 21.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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