Nutrition · per 100 g

Energy	133 kcal
Fat	10 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	10 g
Sugars	3.3 g
Added sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Potassium	43.3 mg
Calcium	20 mg
Iron	0 mg
Vitamin D	20000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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