Ingredients
Diced red tomatoes 55.0% , onion 22.5% , tomato purée 11.3% , new mexican green chiles 5.6% , naturally fermented apple cider vinegar 2.8% , green pepper 1.4% , coriander leaf 0.7% , sea salt 0.4% , garlic 0.2% , spice 0.2%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 0.8 g |
| Sodium | 321 mg |
| Calcium | 36 mg |
| Iron | 1.3 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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