Chili Fixin's
Native Texan
Ingredients
tomato purée 53.3% , tomato 23.3% , HATCH GREEN CHILES 11.7% , onion 5.8% , dehydrated onion 2.9% , salt 0.7% , cider vinegar 0.7% , a special blend of spices 0.7% , bell pepper 0.5% , garlic 0.2% , diced tomatillos 0.1% , E330 0.1% , tomato juice 0.0% , E509 0.0% , red bell pepper 0.0%
Nutrition · per 100 g
| Energy | 44 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.8 g |
| Sugars | 4.4 g |
| Fiber | 1.8 g |
| Protein | 1.8 g |
| Salt | 1.3 g |
| Sodium | 531 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 597.3 µg |
| Vitamin C | 15.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.