Ingredients
jalapeno pepper 55.6% , water 22.2% , distilled vinegar 11.1% , dehydrated onion 5.6% , Modified starch 2.8% , salt 1.0% , garlic 0.9% , spice 0.4% , E415 0.4%
Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.1 g |
| Sodium | 821 mg |
| Potassium | 146 mg |
| Calcium | 14 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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