Nutrition · per 100 g

Energy	394 kcal
Fat	7.6 g
Saturated fat	0.5 g
Monounsaturated fat	0.5 g
Carbs	18.2 g
Fiber	5 g
Protein	66.7 g
Salt	0.75 g
Sodium	300 mg
Calcium	40 mg
Iron	6 mg
Vitamin A	50 µg
Vitamin D	10 µg
Vitamin E	3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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