Nutrition · per 100 g

Energy	395 kcal
Fat	5.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.2 g
Sugars	13.2 g
Fiber	15.8 g
Protein	52.6 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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