Nutrition · per 100 g

Energy	365.6 kcal
Fat	4.3 g
Saturated fat	0 g
Carbs	21.5 g
Sugars	6.5 g
Fiber	17.2 g
Protein	60.2 g
Salt	0.81 g
Sodium	322.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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