Nutrition · per 100 g

Energy	400 kcal
Fat	6.2 g
Saturated fat	1.5 g
Polyunsaturated fat	1.5 g
Carbs	24.6 g
Sugars	15.4 g
Added sugars	15.4 g
Fiber	3.1 g
Protein	61.5 g
Salt	1.3 g
Sodium	523 mg
Potassium	369 mg
Calcium	185 mg
Iron	12.3 mg
Magnesium	123 mg
Zinc	9.2 mg
Vitamin A	369 µg
Vitamin C	7.4 mg
Folate (B9)	24.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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