Nutrition · per 100 g

Energy	418.9 kcal
Fat	14.9 g
Saturated fat	4.1 g
Carbs	45.9 g
Sugars	8.1 g
Fiber	9.5 g
Protein	27 g
Salt	0.44 g
Sodium	175.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.