Nutrition · per 100 g
| Energy | 382 kcal |
| Fat | 14.5 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 47.3 g |
| Sugars | 1.8 g |
| Added sugars | 0 g |
| Fiber | 23.6 g |
| Protein | 1.8 g |
| Salt | 0.55 g |
| Sodium | 218 mg |
| Potassium | 196 mg |
| Calcium | 178 mg |
| Iron | 3.6 mg |
| Magnesium | 90.9 mg |
| Vitamin D | 5.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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