Nutrition · per 100 g

Energy	382 kcal
Fat	6.7 g
Saturated fat	1.1 g
Monounsaturated fat	2.3 g
Polyunsaturated fat	2.3 g
Trans fat	0 g
Carbs	20.2 g
Sugars	0.2 g
Added sugars	0 g
Fiber	9 g
Protein	62.9 g
Salt	1.5 g
Sodium	607 mg
Potassium	202 mg
Calcium	337 mg
Iron	6.7 mg
Magnesium	60.7 mg
Zinc	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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