Nutrition · per 100 g

Energy	436.4 kcal
Fat	14.5 g
Saturated fat	5.5 g
Carbs	49.1 g
Sugars	1.8 g
Fiber	23.6 g
Protein	25.5 g
Salt	0.32 g
Sodium	127.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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