Nutrition · per 100 g

Energy	333.3 kcal
Fat	4.3 g
Saturated fat	0 g
Carbs	26.1 g
Sugars	2.9 g
Protein	58 g
Salt	1 g
Sodium	405.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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