Nutrition · per 100 g

Energy	591.5 kcal
Fat	45.1 g
Saturated fat	31 g
Carbs	14.1 g
Sugars	2.8 g
Protein	28.2 g
Salt	0.85 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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