Nutrition · per 100 g

Energy	526.3 kcal
Fat	31.6 g
Saturated fat	31.6 g
Carbs	24.6 g
Sugars	3.5 g
Protein	31.6 g
Salt	0.35 g
Sodium	140.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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