Nutrition · per 100 g

Energy	209 kJ
Energy	370.4 kcal
Fat	7.4 g
Saturated fat	0 g
Carbs	7.4 g
Sugars	0 g
Fiber	0 g
Protein	66.7 g
Salt	740.7 g
Sodium	296296.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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