Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.5 g |
| Monounsaturated fat | 0.5 g |
| Polyunsaturated fat | 1 g |
| Carbs | 5 g |
| Fiber | 3 g |
| Protein | 20 g |
| Salt | 0.7 g |
| Sodium | 280 mg |
| Calcium | 40 mg |
| Vitamin A | 45 µg |
| Vitamin D | 9 µg |
| Vitamin E | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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