Nutrition · per 100 g

Energy	353 kcal
Fat	0 g
Carbs	58.8 g
Sugars	11.8 g
Fiber	11.8 g
Protein	17.6 g
Salt	1.4 g
Sodium	565 mg
Zinc	24.7 mg
Vitamin A	14500 µg
Vitamin D	118 µg
Vitamin E	82.4 mg
Vitamin C	529 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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