Nutrition · per 100 g

Energy	127 kcal
Fat	5.6 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	16.9 g
Sugars	7.8 g
Added sugars	0 g
Fiber	2.8 g
Protein	3.5 g
Salt	0.62 g
Sodium	247 mg
Potassium	205 mg
Calcium	35.3 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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