Nutrition · per 100 g

Energy	373 kcal
Fat	20 g
Saturated fat	10 g
Carbs	40 g
Sugars	3 g
Fiber	1 g
Protein	7 g
Salt	1.3 g
Sodium	506 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.