Nutrition · per 100 g

Energy	345 kcal
Fat	18 g
Saturated fat	11 g
Trans fat	0 g
Carbs	39 g
Sugars	2 g
Added sugars	1 g
Fiber	6 g
Protein	6 g
Salt	1 g
Sodium	410 mg
Potassium	83 mg
Calcium	29 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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