Nutrition · per 100 g
| Energy | 43.3 kcal |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.7 g |
| Sugars | 9 g |
| Added sugars | 9 g |
| Fiber | 1 g |
| Protein | 0.33 g |
| Salt | 0.02 g |
| Sodium | 6.7 mg |
| Potassium | 66.7 mg |
| Calcium | 10 mg |
| Iron | 0.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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