Nutrition · per 100 g

Energy	41.7 kcal
Fat	1.3 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	7.1 g
Added sugars	0 g
Fiber	0.42 g
Protein	0.42 g
Salt	0.13 g
Sodium	50 mg
Potassium	83.3 mg
Calcium	16.7 mg
Iron	0 mg
Vitamin D	16700 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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