Nutrition · per 100 g

Energy	10.4 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.1 g
Sugars	1.7 g
Added sugars	0.83 g
Fiber	0.42 g
Protein	0.42 g
Salt	0.07 g
Sodium	27.1 mg
Potassium	125 mg
Calcium	0 mg
Iron	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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