Nutrition · per 100 g

Energy	373 kcal
Fat	12.7 g
Saturated fat	7.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	36.5 g
Sugars	14 g
Added sugars	0 g
Fiber	11.1 g
Protein	37.3 g
Salt	0.09 g
Sodium	36.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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