Nutrition · per 100 g

Energy	387 kcal
Fat	6.5 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	226 mg
Carbs	12.9 g
Sugars	6.5 g
Fiber	3.2 g
Protein	71 g
Salt	0.97 g
Sodium	387 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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