Ingredients
soy sauce 40.0% , sucre de glucose à haute teneur en fructose 23.8% , mirin 18.1% , Acid 9.1% , water 4.5% , ail deshydradé 2.3% , spice 1.1% , Modified starch 0.6% , Organisme Cônétiquement Modifié 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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