Nutrition · per 100 g

Energy	185.3 kcal
Fat	7.4 g
Saturated fat	2.9 g
Carbs	20.6 g
Sugars	2.6 g
Fiber	1.8 g
Protein	8.5 g
Salt	0.52 g
Sodium	208.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.