Ingredients

dough 75.0% , filling 25.0%

Nutrition · per 100 g

Energy	237 kcal
Fat	3.7 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	48 mg
Carbs	40 g
Sugars	0.74 g
Fiber	0.7 g
Protein	9.6 g
Salt	0.32 g
Sodium	126 mg
Calcium	74 mg
Iron	2 mg
Vitamin A	66.6 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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