Ingredients
dough 51.8% , E375 24.1% , ferrous sulfate 12.1% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , semolina 0.8% , egg 0.4% , water 0.2% , filling 0.1% , milk 0.0% , cream 0.0% , vinegar 0.0% , salt 0.0% , E415 0.0% , E410 0.0% , E412 0.0% , ricotta 0.0% , ricotta 0.0% , breadcrumbs 0.0% , egg 0.0% , provolone 0.0% , mozzarella 0.0% , IMPORTED PARMESAN CHEESE 0.0% , IMPORTED ROMANO CHEESE 0.0% , salt 0.0% , spice 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 305 kcal |
| Fat | 9.5 g |
| Saturated fat | 4.8 g |
| Cholesterol | 48 mg |
| Carbs | 41.9 g |
| Sugars | 1.9 g |
| Fiber | 0 g |
| Protein | 13.3 g |
| Salt | 0.59 g |
| Sodium | 238 mg |
| Calcium | 238 mg |
| Iron | 3.4 mg |
| Vitamin A | 142.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.