Ingredients
dough 52.1% , E375 24.0% , ferrous sulfate 12.0% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , semolina 0.7% , egg 0.4% , water 0.2% , filling 0.1% , milk 0.0% , cream 0.0% , vinegar 0.0% , salt 0.0% , E415 0.0% , E410 0.0% , E412 0.0% , breadcrumbs 0.0% , spinach 0.0% , egg 0.0% , IMPORTED ROMANO CHEESE 0.0% , IMPORTED PARMESAN CHEESE 0.0% , spice 0.0% , salt 0.0%
Nutrition · per 100 g
| Energy | 219 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 57 mg |
| Carbs | 30.5 g |
| Sugars | 1.9 g |
| Fiber | 0 g |
| Protein | 9.5 g |
| Salt | 0.41 g |
| Sodium | 162 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
| Vitamin A | 114.3 µg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.