Teriyaki Bowls
Ingredients
cooked rice 53.1% , vegetable 23.4% , chicken 11.7% , less than 2% of 5.9% , modified potato starch 2.9% , corn starch 1.5% , E407 0.7% , soya lecithin 0.4% , dextrose 0.2% , potassium chloride usalt 0.1% , E339 0.0% , flavouring 0.0% , teriyaki sauce 0.0% , conagra brands p 0.0% , O 0.0% , box 3534 0.0%
Nutrition · per 100 g
| Energy | 113 kcal |
| Fat | 1.4 g |
| Saturated fat | 0.28 g |
| Carbs | 18.9 g |
| Sugars | 7.9 g |
| Fiber | 1.1 g |
| Protein | 5.9 g |
| Salt | 0.65 g |
| Sodium | 259.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.