Nutrition · per 100 g
| Energy | 151 kcal |
| Fat | 3.4 g |
| Saturated fat | 0.61 g |
| Trans fat | 0 g |
| Cholesterol | 12.2 mg |
| Carbs | 23.4 g |
| Sugars | 8.8 g |
| Added sugars | 8.3 g |
| Fiber | 0.97 g |
| Protein | 5.6 g |
| Salt | 0.62 g |
| Sodium | 248 mg |
| Potassium | 165 mg |
| Calcium | 14.6 mg |
| Iron | 0.85 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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