Nutrition · per 100 g

Energy	158 kcal
Fat	6.2 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	15.6 mg
Carbs	18.9 g
Sugars	4.5 g
Added sugars	3.1 g
Fiber	1.4 g
Protein	6.5 g
Salt	0.77 g
Sodium	306 mg
Potassium	184 mg
Calcium	26.3 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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