Country fried beef steak fritter in gravy, mashed potatoes, corn and an apple dessert, country fried steak
Ingredients
Cooked country fried beef steak fritter chopped and formed 55.0% , mashed potato 22.5% , GRAVY 11.3% , corn 5.6% , apple dessert 2.8% , contains 2% and less of 1.4% , sugar 0.7% , seasoning sauce 0.4% , salt 0.2% , soya oil 0.2%
Nutrition · per 100 g
| Energy | 117 kcal |
| Fat | 3.7 g |
| Saturated fat | 1.1 g |
| Trans fat | 0 g |
| Cholesterol | 8 mg |
| Carbs | 16.7 g |
| Sugars | 4.2 g |
| Fiber | 0.9 g |
| Protein | 4.2 g |
| Salt | 0.77 g |
| Sodium | 308 mg |
| Potassium | 106 mg |
| Calcium | 20 mg |
| Iron | 0.86 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.