Ingredients
sauce 56.3% , COOKED LASAGNA NOODLES 21.9% , vegetable 10.9% , cooked italian style meatballs 5.5% , beef 2.7% , water 1.4% , textured plant protein 0.7% , mozzarella 0.7%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.99 g |
| Cholesterol | 9 mg |
| Carbs | 14.5 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.74 g |
| Sodium | 295 mg |
| Calcium | 33 mg |
| Iron | 1.2 mg |
| Vitamin A | 627.9 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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