Ingredients

crust 50.0% , filling 50.0%

Nutrition · per 100 g

Energy	239 kcal
Fat	12.2 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	14 mg
Carbs	25.1 g
Sugars	1.2 g
Fiber	1.2 g
Protein	7.5 g
Salt	1.3 g
Sodium	502 mg
Calcium	59 mg
Iron	4.2 mg
Vitamin A	23.4 µg
Vitamin C	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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