Ingredients

crust 50.0% , filling 50.0%

Nutrition · per 100 g

Energy	282 kcal
Fat	15.3 g
Saturated fat	5.9 g
Cholesterol	18 mg
Carbs	26.3 g
Sugars	2 g
Fiber	1.2 g
Protein	9.4 g
Salt	1.5 g
Sodium	600 mg
Calcium	137 mg
Iron	4.2 mg
Vitamin A	58.8 µg
Vitamin C	2.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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