Nutrition · per 100 g

Energy	136.5 kcal
Fat	8.2 g
Saturated fat	3.5 g
Carbs	8.7 g
Sugars	1.9 g
Fiber	0.47 g
Protein	6.8 g
Salt	1.1 g
Sodium	454.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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