Nutrition · per 100 g

Energy	98.8 kcal
Fat	2.6 g
Saturated fat	1.1 g
Carbs	10.4 g
Sugars	0.71 g
Fiber	0.47 g
Protein	8.7 g
Salt	0.62 g
Sodium	249.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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